Spinach Cranberry Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
3/4 cup almonds, blanched and slivered 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 1/2 cup splenda1/4 teaspoon paprika 1/4 cup Olive Oil1/4 cup white wine vinegar 1/4 cup cider vinegar 1 can Mandrin oranges
Directions
mix all together

makes about 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRISHBB.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 120.7
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

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