Tuscan Comfort Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb mild Italian sausage32 oz chicken broth12 oz evaporated milk6-8 red potatoes, diced1/2 large onion, chopped2 tablespoons Italian seasoning (or a blend of dried basil, oregano, rosemary, thyme, marjoram, sage)Salt or garlic salt to tastePepper to tasteoptional: spinach or kale, chopped
Cook the sausage in the same large stew pot you'll use to cook the soup, drain excess fat and return sausage to pot.
Add the chicken broth and evaporated milk and bring to a boil.
Reduce heat so soup simmers. Add potatoes, onions, seasoning, salt and pepper.
The soup is done when the potatoes are cooked through, about 20-30 minutes. If using spinach or kale, add during the last few minutes of cooking.
Add the chicken broth and evaporated milk and bring to a boil.
Reduce heat so soup simmers. Add potatoes, onions, seasoning, salt and pepper.
The soup is done when the potatoes are cooked through, about 20-30 minutes. If using spinach or kale, add during the last few minutes of cooking.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 12.9 g
- Cholesterol: 48.1 mg
- Sodium: 485.9 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 4.0 g
- Protein: 12.6 g
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