Slow cooker split pea soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4 cups chicken broth8 cups water2 16oz bags green split peas2 cups carrots, chopped1/2 cup onion, chopped2 1/2 cups chopped hamsalt & pepper1 tsp. celery seed1 Tbsp. basil1 bay leaf
Directions
Rinse and sort peas. Mix all ingredients into slow cooker, cover and cook approximately 4-6 hours on high. So easy!

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHA22.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 131.2
  • Total Fat: 3.1 g
  • Cholesterol: 17.1 mg
  • Sodium: 1,139.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.8 g

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