Slow cooker split pea soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
4 cups chicken broth8 cups water2 16oz bags green split peas2 cups carrots, chopped1/2 cup onion, chopped2 1/2 cups chopped hamsalt & pepper1 tsp. celery seed1 Tbsp. basil1 bay leaf
Rinse and sort peas. Mix all ingredients into slow cooker, cover and cook approximately 4-6 hours on high. So easy!
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHA22.
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHA22.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 3.1 g
- Cholesterol: 17.1 mg
- Sodium: 1,139.9 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 3.8 g
- Protein: 11.8 g
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