White Bread

Name: White Bread Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Ingredients: 3 cups flour; 1 Tbs shortening (optional); 1 Tbs salt; 1 Tbs yeast; 1 1/4 cup warm water; 1.5 Tbs sugar

(2)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 16

Ingredients

3 cups flour1 Tbs shortening (optional)1 Tbs salt1 Tbs yeast1 1/4 cup warm water1.5 Tbs sugar

Directions

Let water, yeast, and sugar brew for a couple minutes. Add 2 cups of flour, mix. After mixed, add salt and shortening (shortening is optional - it's purpose is as a preservative). Mix. Add at least one more cup of flour, more as needed.

If kneading by hand, knead for 10 minutes. Shape into loaf pan. Let rise 45 minutes. Put in cool oven, turn oven to 400 degrees, bake for 25 minutes.

This recipe calculates 16 one slice servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SKELTER2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 99.1
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 439.4 mg
Total Carbs: 19.5 g
Dietary Fiber: 0.8 g
Protein: 2.6 g

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Member Reviews

CALGAL10831
I felt there was a too much salt in this and the bread was very dense. Didn't seem to rise like it should have - 1/15/11
FIT_4_FAMILY
Pretty easy to make and seemed good but the bread needed longer to bake than the 25min. suggested. - 10/14/08