Summertime Veggie Pizza
- Number of Servings: 8
Ingredients
8oz. Pillsbury Grands crescent rolls1 package (8 oz.) fat-free cream cheese, softened1 tablespoon Kraft Light Mayonnaise1 teaspoon Dill weed, dried1 garlic clove, minced0.5 cup shredded low-fat cheddar cheese0.5 cup each cucumber, red pepper, broccoli, and carrots (chopped -- you may substitute any fresh, raw vegetables of your choosing)
1. Preheat oven to 350° F.
2. Spread crescent roll dough onto 13-inch cookie sheet and pinch seams together. Bake 10-12 minutes until lightly browned. Remove from oven and let cool completely.
3. Blend cream cheese, mayonnaise, dill weed, and garlic. Spread the cream cheese mixture on top of cooled crust.
4. Sprinkle layer of each vegetable over pizza. Top with grated cheese, if desired.
5. Refrigerate, then slice before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEEKYGRRL.
2. Spread crescent roll dough onto 13-inch cookie sheet and pinch seams together. Bake 10-12 minutes until lightly browned. Remove from oven and let cool completely.
3. Blend cream cheese, mayonnaise, dill weed, and garlic. Spread the cream cheese mixture on top of cooled crust.
4. Sprinkle layer of each vegetable over pizza. Top with grated cheese, if desired.
5. Refrigerate, then slice before serving.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user GEEKYGRRL.
Nutritional Info Amount Per Serving
- Calories: 324.6
- Total Fat: 16.6 g
- Cholesterol: 4.4 mg
- Sodium: 730.9 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 1.1 g
- Protein: 11.2 g
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