Easy Pasta Salad Vegan and Gluten Free

Name: Easy Pasta Salad Vegan and Gluten Free Recipe
Yield: 8
Ingredients: Ancient Harvest Quinoa Pasta 4 cup; kale raw 3 cup chopped; Beans red kidney 1.5 cup rinsed and drained; Red Ripe Tomatoes 2 medium whole chopped; Avocado 1 small chopped; *dressing lucini tuscan balsamic extra virgin 4 tbsp; *Lemon Juice .33 lemon yields

Number of Servings: 8

Ingredients

Ancient Harvest Quinoa Pasta, 4 cup kale, raw, 3 cup chopped Beans, red kidney, 1.5 cup rinsed and drained Red Ripe Tomatoes, 2 medium whole chopped Avocado, 1 small chopped *dressing lucini tuscan balsamic extra virgin, 4 tbsp *Lemon Juice, .33 lemon yields

Directions

cook pasta as per directions add kale in the last few minutes of cooking
mix all in large bowl
Enjoy!

Serving Size:�8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 209.3
Total Fat: 5.5 g
Cholesterol: 0.0 mg
Sodium: 225.0 mg
Total Carbs: 36.2 g
Dietary Fiber: 6.6 g
Protein: 5.8 g

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