Potato Fish Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can salmon, drained and flaked 1 can tuna, drained and flaked 2 eggs, beaten 1/2 cup dry potato flakes 1 small onion, minced or 1/4 cup green onions 1 clove garlic, minced 1/4 teaspoon dried dill weed 1/4 teaspoon celery salt salt and pepper to taste Pam Cooking spray
1.In a medium bowl, mix salmon, eggs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Press into patties using a 1/4 cup measure, and flatten into patties about 1/2 inch thick.
2.Spray medium skillet with Pam Cooking spray and heat over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned
Serving Size: makes 8 1/4 cup measure patties or you could aes them smaller and get more!
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHER.COLE.
2.Spray medium skillet with Pam Cooking spray and heat over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned
Serving Size: makes 8 1/4 cup measure patties or you could aes them smaller and get more!
Number of Servings: 8
Recipe submitted by SparkPeople user HEATHER.COLE.
Nutritional Info Amount Per Serving
- Calories: 145.2
- Total Fat: 7.0 g
- Cholesterol: 100.1 mg
- Sodium: 141.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 17.3 g
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