Crockpot BBQ Chicken and Veggies
- Number of Servings: 12
Ingredients
Directions
2 Green Peppers chopped1 Red Bell Pepper chopped1 Zucchinichopped3 yellow onions chopped6 Red Potatoes shopped4 clove Garlic chopped4 Chicken Breast1 tbsp Brown SugarOne bottle BBQ Sauce
Add all ingredients to crock pot and cook on high for 4 hours or low for 8.
Serving Size: Makes 6 1.5-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISSSCARA.
Serving Size: Makes 6 1.5-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISSSCARA.
Nutritional Info Amount Per Serving
- Calories: 215.3
- Total Fat: 2.9 g
- Cholesterol: 18.6 mg
- Sodium: 481.2 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.1 g
- Protein: 8.9 g
Member Reviews