Crockpot BBQ Chicken and Veggies

  • Number of Servings: 12
Ingredients
2 Green Peppers chopped1 Red Bell Pepper chopped1 Zucchinichopped3 yellow onions chopped6 Red Potatoes shopped4 clove Garlic chopped4 Chicken Breast1 tbsp Brown SugarOne bottle BBQ Sauce
Directions
Add all ingredients to crock pot and cook on high for 4 hours or low for 8.

Serving Size: Makes 6 1.5-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MISSSCARA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 215.3
  • Total Fat: 2.9 g
  • Cholesterol: 18.6 mg
  • Sodium: 481.2 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.9 g

Member Reviews