Bacon Parmesan Potatoes
- Number of Servings: 6
Ingredients
5 medium potatoes, thinly sliced1 medium onion, diced4 tbsp butter4 slices low sodium bacon, chopped1/2 c shredded parmesan cheese
Heat oven to 375 degrees. Spread potato slices in a baking dish. Sprinkle with onions and bacon. Place pieces of butter on top, season with salt and pepper. Cover with foil and bake about 40 minutes, until potatoes are soft. Uncover and sprinkle with parmesan, return to oven for 10 minutes, until cheese is melted and bacon is crisp.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLES0305.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLES0305.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 11.9 g
- Cholesterol: 30.5 mg
- Sodium: 259.9 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.6 g
- Protein: 7.1 g
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