Kathy's Slow Cooker Mexican Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Diced tomatoes, 1 canRotel tomatoes, 1 canBlack beans, 1 can, drainedBlack bean dip, 1 canOnionCeleryGreen pepperSeasonings, i.e. garlic powder, chili powder, cumin, red pepper flakes, etc.
Saute onion, celery green pepper in oil in slow cooker turned to high with seasonings of choice. Add one can diced tomatoes, one can Rotel tomatoes, one can black beans, drained and one can refried black beans. Add chopped cilantro, if desired. Turn to low and cook for 5-8 hours.
Serving Size: 6 2-cup servings
Serving Size: 6 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 133.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 816.5 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 8.1 g
- Protein: 7.2 g
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