Paleo Salmon Cakes

  • Number of Servings: 12
Ingredients
Butternut Squash, 1 cup Bob's Red Mill Almond Flour - per 1/4 Cup, 3 serving Cooked Onion, 0.13 cup Lemon juice, 1 tbsp Lemon juice, 1 tbsp Salt, 0.5 tsp Hot Pepper Sauce, 0.5 tsp *Cumin seed, 1 tsp Paprika, 1.25 tsp Pepper, black, 0.5 tsp Egg, fresh, whole, raw, 2 large Pink Salmon (fish), 30 oz
Directions


Serving Size: makes 12 patties

Number of Servings: 12

Recipe submitted by SparkPeople user EMADELE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 165.9
  • Total Fat: 7.5 g
  • Cholesterol: 78.5 mg
  • Sodium: 176.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.9 g

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