Slow-Cooker Italian Beef and Squash Soup

Name: Slow-Cooker Italian Beef and Squash Soup Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8
Ingredients: 1 lb stew beef; 1/2 cup flour; 1/2 tsp sea salt; 1 tsp onion powder; 1 tsp garlic powder; 2 cans Del Monte Diced tomatoes with Basil Garlic and Oregano; 1 can Cannellini Beans drained and rinsed; 1 1/2 cup butternut squash cubed; 1 cup merlot

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 8

Ingredients

1 lb stew beef1/2 cup flour1/2 tsp sea salt1 tsp onion powder1 tsp garlic powder2 cans Del Monte Diced tomatoes with Basil, Garlic and Oregano1 can Cannellini Beans, drained and rinsed1 1/2 cup butternut squash, cubed1 cup merlot

Directions

Combine flour, salt, onion powder and garlic powder in a ziploc bag. Put beef into bag and shake to coat. Add coated beef to slow-cooker. Add remaining ingredients and stir. Cover and cook for 6-8 hours or until squash and beef are cooked.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 284.1
Total Fat: 3.7 g
Cholesterol: 36.9 mg
Sodium: 957.1 mg
Total Carbs: 37.9 g
Dietary Fiber: 6.3 g
Protein: 20.1 g

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