Cauliflower Chicken Sheppard's Pie

Name: Cauliflower Chicken Sheppard''s Pie Recipe
Yield: 8
Ingredients: 2 pounds boneless skinless chicken breast - cooked and cubed; 10 ounce bag of frozen mixed veggies; 1 can Chicken Gravy; 2 cups cauliflower; half cup non-fat milk; 1 Tbsp Butter; Salt and Pepper to taste; 1 Cup Sharp Cheddar Cheese; 3 Tbsp Chopped Chives (optional)

Number of Servings: 8

Ingredients

2 pounds boneless skinless chicken breast - cooked and cubed10 ounce bag of frozen mixed veggies1 can Chicken Gravy2 cups cauliflowerhalf cup non-fat milk1 Tbsp ButterSalt and Pepper to taste1 Cup Sharp Cheddar Cheese3 Tbsp Chopped Chives (optional)

Directions

In a 9 x 13 inch baking dish, combine chicken, frozen veggies, and gravy. Mix well and spread evenly in baking dish. Using your food processor, blend cooked cauliflower with milk and butter until smooth -- it will resemble mashed potatoes. Season with Salt and Pepper to taste. Spread cauliflower mixture evenly over the chicken and veggies. Top with cheddar cheese and bake for 35-40 minutes at 350 until piping hot and cheese is melted. Garnish with chopped chives.

Serving Size: Makes (8) 6 ounce servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLYNNTHOMAS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 251.8
Total Fat: 10.1 g
Cholesterol: 90.3 mg
Sodium: 344.9 mg
Total Carbs: 7.4 g
Dietary Fiber: 2.0 g
Protein: 32.2 g

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