Potato Salad w/ Yellow Mustard

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3 medium potatoes peeled boiled until soft and diced1/4 c. onion chopped 2 hard boiled boiled peeled and dice3 tsp, yellow mustard3 tbsp yellow mustard8 TBSP salad dressing/ mayo1 stalk celery diced
Directions
Mix all ingredients together and chill before serving.

Serving Size: makes 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ERABEL.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 176.9
  • Total Fat: 6.6 g
  • Cholesterol: 105.2 mg
  • Sodium: 212.6 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.0 g

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