Potato Salad w/ Yellow Mustard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3 medium potatoes peeled boiled until soft and diced1/4 c. onion chopped 2 hard boiled boiled peeled and dice3 tsp, yellow mustard3 tbsp yellow mustard8 TBSP salad dressing/ mayo1 stalk celery diced
Mix all ingredients together and chill before serving.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ERABEL.
Serving Size: makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ERABEL.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 6.6 g
- Cholesterol: 105.2 mg
- Sodium: 212.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.5 g
- Protein: 6.0 g
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