Volumetrics Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
PotatoesBroccoliCauliflowerSpinachCarrotsButterChicken Broth
Boil potatoes - drain
Combine all ingredients in a large pot and simmer until tender (about 20 minutes)
Blend with immersion blender
Serving Size: 4 - 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARILIN123.
Combine all ingredients in a large pot and simmer until tender (about 20 minutes)
Blend with immersion blender
Serving Size: 4 - 2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SHARILIN123.
Nutritional Info Amount Per Serving
- Calories: 129.2
- Total Fat: 4.8 g
- Cholesterol: 11.6 mg
- Sodium: 959.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 6.5 g
- Protein: 4.6 g