ramekin pumpkin cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
15 oz. pumpkin puree4 oz. cream cheese2 whole eggs.5 tsp. cinnamon.25 tsp. allspice.25 tsp. nutmeg.5 c. heavy cream.25 c. splenda
Preheat oven to 350*
Beat pumpkin and cream cheese until smooth.
Beat in remaining ingredients.
Pour into 6 greased ramekins.
Place on a baking sheet and bake 50 minutes or until knife inserted in center comes out clean.
Cool and serve or eat right away.
Serving Size: makes 6 ramekin sized cheesecakes
Number of Servings: 6
Recipe submitted by SparkPeople user CLUTTERBUSTER.
Beat pumpkin and cream cheese until smooth.
Beat in remaining ingredients.
Pour into 6 greased ramekins.
Place on a baking sheet and bake 50 minutes or until knife inserted in center comes out clean.
Cool and serve or eat right away.
Serving Size: makes 6 ramekin sized cheesecakes
Number of Servings: 6
Recipe submitted by SparkPeople user CLUTTERBUSTER.
Nutritional Info Amount Per Serving
- Calories: 184.9
- Total Fat: 15.9 g
- Cholesterol: 109.8 mg
- Sodium: 90.6 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.5 g
- Protein: 5.3 g
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