Mexican Stuffed Poblano Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
For softer peppers, par-boil peppers first. Slice in 1/2. Brown hamburger with onions, add garlic powder, chili powder, salt and pepper to taste. Arrange peppers in glass pan, stuff with meat, top with cheese. Bake
Bake 350 for 20-25min til cheese is melted and meat is hot.
Serving Size: Makes 6, 1/2 peppers
Number of Servings: 3
Recipe submitted by SparkPeople user DEBPENNE.
Serving Size: Makes 6, 1/2 peppers
Number of Servings: 3
Recipe submitted by SparkPeople user DEBPENNE.
Nutritional Info Amount Per Serving
- Calories: 316.0
- Total Fat: 18.1 g
- Cholesterol: 93.0 mg
- Sodium: 316.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 31.2 g
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