Banana Oatmeal Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 c. oatmeal2 ripe bananas, mashed2 egg whites1 ts. cinnamon1/4 ts. salt1 ts. vanilla extract
Mix all ingredients together. On cookie sheet lined with parchment paper or Silpat, scoop level scoops with a mechanical ice cream scoop (hmm that's a lot of scoops in one sentence...). Do no press down. Bake at 350 10 min., or until lightly browned on the bottom. Will be soft.
Serving Size: Makes 4 servings of 2 cookies.
Number of Servings: 4
Recipe submitted by SparkPeople user SHIRLGIRL1971.
Serving Size: Makes 4 servings of 2 cookies.
Number of Servings: 4
Recipe submitted by SparkPeople user SHIRLGIRL1971.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 67.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.2 g
- Protein: 4.7 g
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