Frozen raspberry yogurt

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 cup frozen raspberries1 cup natural low fat yogurt0.5 tsp vanilla extractSweetener (to taste)
Directions
Put the yogurt, vanilla extract and frozen fruit into a food processor. Add a little sweetener if you want to use it. Whizz until smooth. Taste, adjust sweetening.


Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user LOVAGE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 107.3
  • Total Fat: 2.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 85.8 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.0 g

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