Frozen raspberry yogurt
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 cup frozen raspberries1 cup natural low fat yogurt0.5 tsp vanilla extractSweetener (to taste)
Put the yogurt, vanilla extract and frozen fruit into a food processor. Add a little sweetener if you want to use it. Whizz until smooth. Taste, adjust sweetening.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVAGE.
Serving Size: Makes two servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVAGE.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 2.2 g
- Cholesterol: 7.6 mg
- Sodium: 85.8 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 4.2 g
- Protein: 7.0 g
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