Banana Bread Muffins
- Number of Servings: 31
Ingredients
Egg, fresh, whole, raw, 2 largeMilk, 1%, 1.5 cupGranulated Sugar, 2 cupSalt, 2 tspBanana, fresh, 4 small (6" to 6-7/8" long) Baking Powder, 7 tsp Whole Wheat Flour, 4 cupCanola Oil, 2 tbsp
Mash bananas thoroughly. Mix dry ingredient together then mix wet ingredients and bananas in with the dry until combined.
Pour into muffin tin lined with liners and bake 20 mins (or until toothpick inserted comes out clean) at 350 degrees
Serving Size: makes 31 muffins
Number of Servings: 31
Recipe submitted by SparkPeople user WYNSDAYSCHILD.
Pour into muffin tin lined with liners and bake 20 mins (or until toothpick inserted comes out clean) at 350 degrees
Serving Size: makes 31 muffins
Number of Servings: 31
Recipe submitted by SparkPeople user WYNSDAYSCHILD.
Nutritional Info Amount Per Serving
- Calories: 130.8
- Total Fat: 1.7 g
- Cholesterol: 12.5 mg
- Sodium: 269.1 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
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