Confetti Ol� Salad

Name: Confetti Ol� Salad Recipe
Yield: 1
Ingredients: 2 cup iceberg lettuce chopped; 2 cups Romaine lettuce chopped; 1 cup green cabbage diced; 2 medium tomatoes cubed; 1/2 cup cilantro diced; 1/4 cup yellow onion diced; 1 15 oz. can white hominy corn rinsed; 1 15 oz. can black beans rinsed; 1 Avocado cubed; Chicken breast cubed and cooked (about 8 oz.); DRESSING: Suggest chipotle or jalapeno ranch flavor(Lighthouse brand for example).; OPTIONAL ENHANCEMENTS; Shredded cheese sprinkled on serving; Seasoned tortilla chips a few broken and sprinkled on serving

Number of Servings: 1

Ingredients

2 cup iceberg lettuce, chopped2 cups Romaine lettuce, chopped1 cup green cabbage, diced2 medium tomatoes, cubed1/2 cup cilantro, diced1/4 cup yellow onion, diced1 15 oz. can white hominy corn, rinsed1 15 oz. can black beans, rinsed1 Avocado, cubedChicken breast, cubed and cooked (about 8 oz.)DRESSING: Suggest chipotle or jalapeno ranch flavor(Lighthouse brand for example).OPTIONAL ENHANCEMENTSShredded cheese, sprinkled on servingSeasoned tortilla chips, a few broken and sprinkled on serving

Directions

Serving Size: Makes about 6 2-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user SCOOTERXS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,621.0
Total Fat: 42.7 g
Cholesterol: 130.0 mg
Sodium: 2,445.8 mg
Total Carbs: 219.3 g
Dietary Fiber: 60.7 g
Protein: 99.8 g

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