Elk Fajitas (Elk, Onions, seasoning)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Elk MeatOnions, rawAlmond OilCoconut Oil Organic - Spectrum NaturalsTony Chachere's Creole Seasoning
Cut Elk meat into 2" x 1/2" strips
Chop Onion
Spray pan with Coconut Oil and put Almond Oil. Place Elk meat, seasoning, and onions in pan. Cook on Low/Medium heat for 30 minutes, turning occasionally. Serve
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMNM505.
Chop Onion
Spray pan with Coconut Oil and put Almond Oil. Place Elk meat, seasoning, and onions in pan. Cook on Low/Medium heat for 30 minutes, turning occasionally. Serve
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMNM505.
Nutritional Info Amount Per Serving
- Calories: 229.3
- Total Fat: 12.7 g
- Cholesterol: 62.1 mg
- Sodium: 208.1 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.7 g
- Protein: 26.1 g
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