Southern Ham & Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 1/2 cups chopped ham4 boiled eggs, chopped1 green onion, diced1 stalk celery, chopped (or can use pickle)2/3 cup mayonnaise1 teaspoon (or less) yellow mustard1/2 teaspoon (or more) Cajun seasoning1/4 teaspoon black pepper1 tablespoon dried parsley
Combine all ingredients in a medium bowl. Cover and refrigerate for at least an hour to allow all the flavors to meld.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUPPETTHEPUPPET.
Nutritional Info Amount Per Serving
- Calories: 290.8
- Total Fat: 23.0 g
- Cholesterol: 227.3 mg
- Sodium: 914.9 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.4 g
- Protein: 15.5 g
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