Broccoli-Chicken Macaroni and Cheese

  • Number of Servings: 6
Ingredients
6 oz uncooked elbow macaroni3 C chopped broccoli 3 bacon slices, coarsely chopped12 oz skinless, boneless chicken breasts, 1/2 inch pieces1 t kosher salt1 T garlic, minced1/8 t turmeric1 1/4 C low fat milk1 C unsalted chicken broth1/4 C plus 1 t all-purpose flour5 oz sharp cheddar, shredded.
Directions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user DIZZYLJS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 343.0
  • Total Fat: 10.1 g
  • Cholesterol: 57.1 mg
  • Sodium: 799.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.3 g

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