Curry Dip

Name: Curry Dip Recipe
Yield: 8
Ingredients: 1 cup mayo; 1tsp white wine vinegar; 1 tsp onion; 1 tsp curry; 1 tsp horse radish; 1 tsp garlic powder

Number of Servings: 8

Ingredients

1 cup mayo1tsp white wine vinegar1 tsp onion1 tsp curry1 tsp horse radish1 tsp garlic powder

Directions

Serving Size: Makes 1 cup of dip

Number of Servings: 8

Recipe submitted by SparkPeople user GBYAYAY7.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 93.4
Total Fat: 8.1 g
Cholesterol: 10.0 mg
Sodium: 190.2 mg
Total Carbs: 4.5 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

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