Low Carb Shrimp Fettuccine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp butter175 grams shrimp1/4 cup red pepper, chopped2 tbsp cream cheese2 tbsp heavy cream1/2 tsp crushed garlic1 tbsp parmesan cheese50 grams Explore Asian Mung Bean Fettuccine
Cook fettuccine.
Meanwhile,
melt butter in skillet over medium high heat. Cook shrimp. Add peppers and cook until softened. Add garlic.
Stir in cream cheese. Add cream and parmesan.
Toss with hot drained noodles.
Serves 1.
Serving Size: Serves 1 -2
Number of Servings: 1
Recipe submitted by SparkPeople user FIT_ARTIST.
Meanwhile,
melt butter in skillet over medium high heat. Cook shrimp. Add peppers and cook until softened. Add garlic.
Stir in cream cheese. Add cream and parmesan.
Toss with hot drained noodles.
Serves 1.
Serving Size: Serves 1 -2
Number of Servings: 1
Recipe submitted by SparkPeople user FIT_ARTIST.
Nutritional Info Amount Per Serving
- Calories: 660.2
- Total Fat: 36.0 g
- Cholesterol: 441.2 mg
- Sodium: 685.9 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 10.8 g
- Protein: 64.8 g
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