Norm's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lb. Venison Pan Sausage 1 lb. Venison, ground1/2 medium Chopped Onion1 can Tomato Paste10-15 Fennel Seeds1 15 oz. can Petite Diced Tomatoes1 15 oz. can Tomato Sauce1 15 oz. can Ranch Style Beans1/2 tsp. Chili PowderDash Cayenne Pepper, to taste
1. Brown meat
2. Soften onions
3. Add all other ingredients
4. Let simmer until ready to eat
Serving Size: Makes 10-12 1 c servings
2. Soften onions
3. Add all other ingredients
4. Let simmer until ready to eat
Serving Size: Makes 10-12 1 c servings
Nutritional Info Amount Per Serving
- Calories: 291.5
- Total Fat: 6.5 g
- Cholesterol: 52.8 mg
- Sodium: 1,105.7 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 8.8 g
- Protein: 26.6 g
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