Vinaigrette Dressing, basic, 2 T. per serving
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Vinegar (red wine preferred) or lemon juice;1 shallot, finely minced;salt and pepper to taste;Extra Virgin Olive Oil
Shake in a jar or whisk until blended: vinegar or lemon juice, shallot, dijon mustard, salt & pepper.
Add in a slow stream, whisking constantly, or add to the jar and shake until smooth: Extra Virgin Olive Oil.
Serving Size: Makes 1.5 C.; twelve 2 T. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JANISMKW.
Add in a slow stream, whisking constantly, or add to the jar and shake until smooth: Extra Virgin Olive Oil.
Serving Size: Makes 1.5 C.; twelve 2 T. servings.
Number of Servings: 12
Recipe submitted by SparkPeople user JANISMKW.
Nutritional Info Amount Per Serving
- Calories: 160.8
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 107.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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