ABONDIGA SOUP

Name: ABONDIGA SOUP Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: 1/2 LB LEAN GROUND BEEF; 1 PKG FROZEN MIX VEGETABLES; 1 TBLS MAZOLA TOMATE CONSUME

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1/2 LB LEAN GROUND BEEF1 PKG FROZEN MIX VEGETABLES 1 TBLS MAZOLA TOMATE CONSUME

Directions

COOK MEATBALL FOR 30 MINUTES THE ADD MIX VEGATABLE AND TOMATE CONSUME AND SIMMER 30 MINUTES

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user NEGRITA15.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 412.6
Total Fat: 24.7 g
Cholesterol: 107.7 mg
Sodium: 106.1 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.0 g
Protein: 40.8 g

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