Thai Chicken Wraps Paleo
- Number of Servings: 4
Ingredients
1 lb boneless, skinless chicken breasts12 Bibb or Romaine lettuce leaves4 Napa cabbage leaves, thinly chopped1 cup raw broccoli, finely chopped1 large carrot, shredded3 green onions, thinly slicedcilantroThai Sauce:1/4 cup almond butter1/4 cup water2 Tbs coconut aminos (taste like soy sauce)2 Tbs lime juice (or the juice of 1 lime)2 cloves garlic, minced
Grill chicken breasts and dice into 1/2" cubes.
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
Fill with chicken, broccoli, napa cabbage, carrots, green onions and cilantro.
Drizzle with Thai Sauce.
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENRITCH.
Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
Fill with chicken, broccoli, napa cabbage, carrots, green onions and cilantro.
Drizzle with Thai Sauce.
Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENRITCH.
Nutritional Info Amount Per Serving
- Calories: 233.0
- Total Fat: 9.2 g
- Cholesterol: 55.0 mg
- Sodium: 492.6 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.5 g
- Protein: 26.7 g
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