Phil's Asian Style Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup skim milk1/2 cup chopped, fresh pineapple1/2 cup finely chopped almonds1/2 cup finely chopped walnuts1/4 cup low-sodium soy sauce2 Tbs. molasses1/4 tsp. ginger1/4 tsp. cloves1/4 tsp. nutmeg12 6 oz. skinless, boneless chicken breasts6 cups cooked, brown rice
Combine all ingredients except chicken. Mix well and bring to a simmer. Remove from heat. Prepare brown rice as directed. Season chicken with salt and pepper. Grill chicken until no longer pink. Remove and let chicken sit for 5 minutes. Slice chicken and pour warm sauce over chicken. Serve with brown rice. This recipe is prepared in bulk to ensure several meals and/or snacks. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ABGARRETT.
Number of Servings: 12
Recipe submitted by SparkPeople user ABGARRETT.
Nutritional Info Amount Per Serving
- Calories: 276.9
- Total Fat: 7.7 g
- Cholesterol: 98.9 mg
- Sodium: 297.9 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.3 g
- Protein: 42.2 g
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