Salmon with Rosemary
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 LB Salmon2 TSP Olive Oil2 TSP Lemon Juice1/4 TSP SaltPinch of Pepper2 TBSP Minced Garlic2 TSP Rosemary
Cut fish into 4 equal size portions. Combine olive oil, lemon juice, salt, pepper, garlic and rosemary in bowl. Brush mixture onto fish.
Grill fish on grill rack or broiler pan in oven. 350
Number of Servings: 4
Recipe submitted by SparkPeople user CASSI140.
Grill fish on grill rack or broiler pan in oven. 350
Number of Servings: 4
Recipe submitted by SparkPeople user CASSI140.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 11.5 g
- Cholesterol: 80.5 mg
- Sodium: 63.6 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 28.9 g
Member Reviews
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REDMEL
Had this last night. Trying to find recipes that will add more fish in our diet through the week and this was wonderful. I used some of the suggestions and mixed the ingredients and soaked the fish in them for an hour before putting all in a casserole dish in the oven at 350 degrees for 30 min. - 11/9/10