Bacon & Egg Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 slices Turkey Bacon12 - 1/5oz servings of cheese12 medium eggs
Place the turkey in the muffin tin, add an egg to each one and top with 1/5oz of cheese. Back at 350 degrees for 30min
Serving Size: Make 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SLONGRIE8535.
Serving Size: Make 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SLONGRIE8535.
Nutritional Info Amount Per Serving
- Calories: 155.4
- Total Fat: 11.4 g
- Cholesterol: 188.7 mg
- Sodium: 330.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 11.1 g
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