Veggie Pasta Salad

Name: Veggie Pasta Salad Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 44 min
Yield: 10
Ingredients: Rotini pasta I used Lancia 5 c = 340 g before cooking; 2 c sliced sweet red/orange peppers 140g; 2 c sliced green peppers approx 1 med. 190 g; 1 small zucchini chopped approx 1 rounded c or 150g; One smallish onion chopped about 3/4 c or 77g; FOR DRESSING:; 2 Tbsp EACH lemon and lime juice; 2 Tbsp olive oil; Salt and pepper to taste; Herbs as desired/available; I used fresh basil dried oregano and a little dried mint.; Also a tsp or so of Dijon mustard which is only 5 calories not counted.

Minutes to Prepare: 30
Minutes to Cook: 14

Number of Servings: 10

Ingredients

Rotini pasta, I used Lancia, 5 c = 340 g before cooking2 c sliced sweet red/orange peppers, 140g2 c sliced green peppers, approx 1 med., 190 g1 small zucchini, chopped, approx 1 rounded c or 150gOne smallish onion, chopped, about 3/4 c or 77gFOR DRESSING:2 Tbsp EACH lemon and lime juice2 Tbsp olive oilSalt and pepper to tasteHerbs as desired/available; I used fresh basil, dried oregano, and a little dried mint.Also a tsp or so of Dijon mustard, which is only 5 calories, not counted.

Directions

Cook pasta for about 12 minutes then add veggies for just a couple of minutes to soften them slightly.
Drain all and rinse in cold water, drain.
Whisk together dressing ingredients then toss all and chill.

Serving Size:�Yields about 10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 171.3
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 1.7 mg
Total Carbs: 30.4 g
Dietary Fiber: 2.3 g
Protein: 5.0 g

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