Mango Frozen Yoghurt
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
2 cups plain, unsweetened yoghurt2 cans of drained mangos1/2 cup sugar
Blend all ingredients until smooth. Add to ice cream maker and follow instructions. When at soft serve consitency spoon into a container and put in freezer to set for aprox. 2 hours.
Serving Size: Make around 1 litre. Serving sizes are 100g (1 average scoop)
Number of Servings: 10
Recipe submitted by SparkPeople user CUDDLEBUG00.
Serving Size: Make around 1 litre. Serving sizes are 100g (1 average scoop)
Number of Servings: 10
Recipe submitted by SparkPeople user CUDDLEBUG00.
Nutritional Info Amount Per Serving
- Calories: 92.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 68.1 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.3 g
- Protein: 3.0 g
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