Mango Frozen Yoghurt

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
2 cups plain, unsweetened yoghurt2 cans of drained mangos1/2 cup sugar
Directions
Blend all ingredients until smooth. Add to ice cream maker and follow instructions. When at soft serve consitency spoon into a container and put in freezer to set for aprox. 2 hours.

Serving Size: Make around 1 litre. Serving sizes are 100g (1 average scoop)

Number of Servings: 10

Recipe submitted by SparkPeople user CUDDLEBUG00.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 92.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.1 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.0 g

Member Reviews