tuna-boiled egg salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
##Tuna, Canned in Water, drained, 1 can (remove)##Hardboiled Egg Grade A Large (1 Egg), 6 serving (remove)##*Best Foods - Real Mayonaisse, 4 tbsp (remove)##*Daisy Light Sour Cream, 10 tbsp (remove)##Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)##Garlic, 3 clove (remove)##Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)##Fresh Chives, 3 tbsp chopped (remove)3 or 4 tomatoes sliced thin to form a bed for the salad
chop eggs, onions, garlic and chives.
drain tuna & break up into a mixing bowl.
add mayonnaise and sour cream..then add egg, onion, garlic and chives..blend all ingredients by hand till well mixed.
Thin slice tomatoes to make a bed for the salad.
Serving Size: 6 1/2 to 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 123BITES4ME.
drain tuna & break up into a mixing bowl.
add mayonnaise and sour cream..then add egg, onion, garlic and chives..blend all ingredients by hand till well mixed.
Thin slice tomatoes to make a bed for the salad.
Serving Size: 6 1/2 to 3/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user 123BITES4ME.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 13.7 g
- Cholesterol: 236.4 mg
- Sodium: 217.5 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.4 g
- Protein: 13.8 g
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