Raspberry Cottage Cheese Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 cups fat free cottage cheese2 cups raspberries fresh or frozen (thawed)1 Tbsp sugar1 (4 serving) Jell-O sugar free raspberry gelatin1 cup Cool Whip Free1/4 cup (1oz) Chopped pecans
In a large bowl, place raspberries add sugar (let stand for 5 minutes) add cottage cheese. Stir in dry gelatin. Fold in Cool Whip and pecans. Cover & refrigerate for at least 15 minutes. Gently stir again just before serving.
Serves 8 (2/3 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user PAM_S_.
Serves 8 (2/3 cup)
Number of Servings: 8
Recipe submitted by SparkPeople user PAM_S_.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 3.9 g
- Cholesterol: 2.5 mg
- Sodium: 239.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.5 g
- Protein: 7.9 g
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