Blueberry-Raspberry smoothie (vegan, low fat, sugar free)
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
1 Banana1 Apple (Gala)100 g seedless green grapes125 g Blueberries (frozen)125 g Raspberries (frozen)2-2.5 cups of water1-2 tsp of fresh ginger root (optional)
Cut the fruits into smaller pieces and put them in the blender with the berries. Optional: Grate the ginger root and add it to the blender. Add water according to your preference. Blend
Serving Size: Makes up to 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MISCHEVIOUS.
Serving Size: Makes up to 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MISCHEVIOUS.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.8 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 3.9 g
- Protein: 0.7 g
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