shrimp curry mixed rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Shrimp, cooked, 2 oz *Brown Rice, long grain, .3 cup Zucchini, 3 cup, sliced *Coconut Milk by Goya (2 oz.), 1 serving Baby Spinach (raw), 1 cupcurry powder 1 tbsturmeric 1 tspSalt and pepper to taste
dice your zucchini and cook it until soft add spinach curry powder and turmeric stir , if it is to dry add half cup of water , add shrimp let it warm up all the way . add your rice (already cooked with water ) . I add cayenne pepper but it is optional enjoy
Serving Size: 1 and half cup
Number of Servings: 1
Recipe submitted by SparkPeople user BFIROUZ.
Serving Size: 1 and half cup
Number of Servings: 1
Recipe submitted by SparkPeople user BFIROUZ.
Nutritional Info Amount Per Serving
- Calories: 310.4
- Total Fat: 10.4 g
- Cholesterol: 110.5 mg
- Sodium: 190.1 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 9.6 g
- Protein: 19.8 g
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