Quinoa Shrimp Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Serving Size: Makes 2 meals
Number of Servings: 2
Recipe submitted by SparkPeople user NORDQUEST2.
Garlic, 1 tsp (remove)Salt, .5 tsp (remove)*Chile Powder, 1 tbsp (remove)*Cumin (ground), 1 tsp (remove)Oregano, ground, 1 tsp (remove)Cilantro, raw, 1 tbsp (remove)Lime Juice, 1.5 lime yields (remove)Water, tap, 1 cup (8 fl oz) (remove)*Extra Virgin Olive Oil, 3 tbsp (remove)Onions, raw, .5 cup, chopped (remove)Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 2.5 serving (remove)*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.5 cup (remove)Shrimp, raw, 10 medium (remove)
Serving Size: Makes 2 meals
Number of Servings: 2
Recipe submitted by SparkPeople user NORDQUEST2.
Nutritional Info Amount Per Serving
- Calories: 439.5
- Total Fat: 25.3 g
- Cholesterol: 45.6 mg
- Sodium: 670.0 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 6.1 g
- Protein: 13.9 g
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