chunky home made chicken gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 chicken thighs skinlessone raw white onion choppedone stalk celery choppedchopped mushrooms if desiredpoultry seasoningsoy saucesalt and peppercorn starch 3 - 4 tbs
skin the thighs and brown them in a little butter or oil, add the chopped celery and onions and mushrooms if desired. cover with water about 3 inches. add seasonings and cook till chicken is tender. remove chicken , remove the bones and add pulled chicken back into the pot. make a slurry of 3-4 tbs of corn starch and water and add to the pot. thicken or thin to desired consistancy.
Serving Size: makes enough gravy for at least 6 servings, or to be used in a casserole
Number of Servings: 6
Recipe submitted by SparkPeople user FUNGI777.
Serving Size: makes enough gravy for at least 6 servings, or to be used in a casserole
Number of Servings: 6
Recipe submitted by SparkPeople user FUNGI777.
Nutritional Info Amount Per Serving
- Calories: 75.9
- Total Fat: 5.0 g
- Cholesterol: 25.0 mg
- Sodium: 136.8 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.7 g
- Protein: 5.6 g
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