Pork Cutlet

Name: Pork Cutlet Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 tenderized pork cutlets; 1 cup flour; 1 egg; salt to taste; pepper to taste; paprika about a Tbs.; garlic powder about a Tbs.; canola oil to cover bottom of a cast iron skillet

(8)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2 tenderized pork cutlets1 cup flour1 eggsalt to tastepepper to tastepaprika about a Tbs.garlic powder about a Tbs.canola oil to cover bottom of a cast iron skillet

Directions

tenderized cutlets
mix dry ingredients and set aside
whip egg for egg wash
dredge cutlets in flour, then in egg, then again in flour before placing in hot oil. Cook until browned and done. About 10 minutes.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user REBECKY441.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 278.5
Total Fat: 7.9 g
Cholesterol: 137.8 mg
Sodium: 1,231.9 mg
Total Carbs: 27.1 g
Dietary Fiber: 2.4 g
Protein: 23.8 g

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Member Reviews

ROSSYFLOSSY
Tasty dish. - 12/10/20
KATHYJO56
Delicious - 11/28/20
CD6913562
Very nice! - 9/16/20
NEPTUNE1939
tasty - 8/5/20
BECK56
very good and easy to make . - 8/1/20
ZRIE014
tasty - 2/15/20
DMEYER4
awesome - 2/12/20
JUNETTA2002
Supper - 2/9/20
LOSER05
Yum - 1/12/20