Homemade Almond Milk, unsweetened
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup raw almonds, soaked in purified water overnight3 cups purified water
After soaking almonds for 12 hours or more, pulverize with 1 cup water for 4 minutes in a food processor. (OR with 2 cups (or all) water in a large blender for 2-3 minutes. Depending on size of blender).
Empty into a pourable container and stir in remaining water, if applicable. Strain through a nut bag or (or six layers of cheesecloth) into a glass container. Chill. Drink within 5 days.
Serving Size: Makes approximately 3.25 cups almond milk
Number of Servings: 6
Recipe submitted by SparkPeople user SHOBAN5.
Empty into a pourable container and stir in remaining water, if applicable. Strain through a nut bag or (or six layers of cheesecloth) into a glass container. Chill. Drink within 5 days.
Serving Size: Makes approximately 3.25 cups almond milk
Number of Servings: 6
Recipe submitted by SparkPeople user SHOBAN5.
Nutritional Info Amount Per Serving
- Calories: 88.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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