Homemade Mayonnaise
- Number of Servings: 36
Ingredients
1 egg1 egg yolk1 t dijon mustard1 t kosher salt1 t white wine vinegar (can also use apple cider vinegar, lemon juice, champagne vinegar...ect. and up to 2t, but I found it too acidic for my tastes)1.5 c olive oil (or any other oil you like, safflower, canola, ect., but I used olive oil since it's less expensive from the non-GMO canola oil)
Combine the first 5ingredients in a food processor and pulse until well combined. Slowly drip the oil in a little at a time with the food processor running. When the mixture starts to clump together and cling to the walls of the food processor you can start pouring the oil more freely, but be careful as to not break your mayonnaise.
Serving Size: Makes 32 1-tablespoon servings
Serving Size: Makes 32 1-tablespoon servings
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 9.3 g
- Cholesterol: 10.3 mg
- Sodium: 56.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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