Cheesy Potato Soup-Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 med. potatoes, diced small tsp. minced green pepper 3 baby carrots, diced small 1/3 stalk celery, diced small 2 cups chicken broth Tbs. lite Blue Bonnet Margerine Tbsp. dried onion flakes 2 slices Fit & Active 2% Milk American Cheese 1 cup Idahoan Mashed Potato Mix, dry 4 cups water 1/2 cup skim milk t3
Add potatoes, margerine & vegetables to water & chicken broth. Bring to a boil & reduce heat to medium. Cook approximately 15 minutes. Remove from heat. Add mashed potato flakes a little bit at a time, while stirring to keep from lumping. Add cheese slices & milk. If too thick, add a little boiling water & stir, until the desired consistency.
Serving Size: makes 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user 66JANIEJ47.
Serving Size: makes 5-1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user 66JANIEJ47.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 2.1 g
- Cholesterol: 4.0 mg
- Sodium: 557.9 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 1.8 g
- Protein: 5.4 g
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