Chocolate whole wheat microwave cupcake

Name: Chocolate whole wheat microwave cupcake Recipe
Yield: 1
Ingredients: *Whole Wheat Flour 0.2 cup (remove); *Crisco Pure Vegetable Oil 1 tbsp (remove); Chocolate Nestle Real Semi-Sweet Chocolate Chips 0.5 tbsp (remove); Egg fresh whole raw 0.3 small (remove); *Splenda 2 tsp (remove); Milk 3.25% .3 cup (remove); Baking Powder 1 tsp (remove)

Number of Servings: 1

Ingredients

*Whole Wheat Flour, 0.2 cup (remove) *Crisco Pure Vegetable Oil, 1 tbsp (remove) Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 0.5 tbsp (remove) Egg, fresh, whole, raw, 0.3 small (remove) *Splenda, 2 tsp (remove) Milk, 3.25%, .3 cup (remove) Baking Powder, 1 tsp (remove)

Directions

Mix all ingredients in a mug, microwave 2 minutes

Serving Size: Makes one cupcake

Number of Servings: 1

Recipe submitted by SparkPeople user GIGIALYTAHA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 298.5
Total Fat: 19.9 g
Cholesterol: 48.6 mg
Sodium: 532.6 mg
Total Carbs: 28.0 g
Dietary Fiber: 2.9 g
Protein: 7.0 g

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