Broccoli
- Minutes to Cook:
- Number of Servings: 4
Ingredients
.5 package of frozen broccoli1 chicken bouillon cube.5 tablespoon buttergarlic pepper to taste
Place broccoli in a small saucepan. Add about a half inch of water. Place bouillon in water, and stir. Add garlic pepper (McCormick Grinder) to taste. Cook until desired tenderness, about 10 minutes on low heat. Remove from heat. Add butter. Let sit until melted. Stir, and serve. Makes about 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFIPOP.
Number of Servings: 4
Recipe submitted by SparkPeople user STEFIPOP.
Nutritional Info Amount Per Serving
- Calories: 25.8
- Total Fat: 1.6 g
- Cholesterol: 3.9 mg
- Sodium: 13.0 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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