Rhubarb Custard Cake
- Number of Servings: 15
Ingredients
1 box moist deluxe yellow cake mix12 oz diet 7-up4 cups rhubarb1/2 cup granulated sugar8 oz fat free evaporated milk
Preheat the oven to 350. Mix together cake mix and diet 7 up until combined. Pour into a greased 13x9 cake pan. Top the batter with the rhubarb, place over evenly. Sprinkle the sugar over the cake batter and rhubarb. Slowly pour the evaporated milk over the batter and rhubarb. Bake for 35-40 minutes. Cool for 15 or 20 minutes. Top with whipped topping or vanilla ice cream.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user AVARILEK-.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user AVARILEK-.
Nutritional Info Amount Per Serving
- Calories: 193.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 260.4 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 0.8 g
- Protein: 2.8 g
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