Honey Olive Oil Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1C. yellow corn meal1C. all purpose flour1/3 C. sugar1 tbsp baking powder2 teaspoons lemon zest1 teaspoon salt1C. milk (I use 2%)2 large eggs plus 1 yolk1/4 C. honey1/4 C. EVOO
Preheat oven to 375 degrees and grease a 12 cup muffin tin; you can also use paper baking cups instead.
Whisk cornmeal, flour, sugar, baking powder, lemon zest and salt in bowl.
In another bowl whisk the milk, eggs, honey, and olive oil. Add the dry to the wet and stir just until mixed. Pour batter evenly into cups and bake 18-20 minutes.
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user JTODARO74.
Whisk cornmeal, flour, sugar, baking powder, lemon zest and salt in bowl.
In another bowl whisk the milk, eggs, honey, and olive oil. Add the dry to the wet and stir just until mixed. Pour batter evenly into cups and bake 18-20 minutes.
Serving Size: Makes 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user JTODARO74.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 12.1 g
- Cholesterol: 11.0 mg
- Sodium: 203.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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