Vegetable Curry

Name: Vegetable Curry Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 9
Ingredients: 2 cups of Lentils; 4 cups (32 oz) of vegetable stock; 1 medium sweet onion diced; 2 cans no salt added petite diced tomatoes drained; 4 medium carrots sliced; 5 Yukon gold potatoes; 1 bag of green beans (16 oz); 1 bag of frozen peas (10 oz); 3 garlic cloves; 2 tsp curry powder; 1 tsp cumin; 1/2 tsp garam masala; 1/2 tsp tumeric; 1/2 cup light coconut milk

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 9

Ingredients

2 cups of Lentils4 cups (32 oz) of vegetable stock1 medium sweet onion, diced2 cans no salt added petite diced tomatoes, drained4 medium carrots, sliced5 Yukon gold potatoes1 bag of green beans (16 oz)1 bag of frozen peas (10 oz)3 garlic cloves2 tsp curry powder1 tsp cumin1/2 tsp garam masala1/2 tsp tumeric1/2 cup light coconut milk

Directions

Add all ingredients except peas and coconut milk. Cook on low for 6-8 hours. Before serving, add peas and milk, then heat for 15 minutes more.

Serving Size: 2 cups per serving

Number of Servings: 9

Recipe submitted by SparkPeople user BULU86.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving